Heng Seng Noodles

yanypisey phok 4 months ago

Everything here was so good!!! The noodle was flavorful and comforting, the drinks were refreshing, and the dessert was amazing! I got a pandan mango sticky rice and it was really tasty! You can tell everything is made with care. Definitely one of my go-to spots in Cherry Hill now!

Patrick Chadd 7 months ago

I had been wanting to stop in since Heng Seng opened, and tonight three of us finally went for dinner. While I’ve eaten and cooked many cuisines from East and Southeast Asia, I have had relatively little experience with Khmer (Cambodian) food, which made the visit especially exciting for me. For appetizers we ordered the fried dough, which is essentially identical to Chinese youtiao, and the Kaw Ko with bread. The Kaw Ko was outstanding—deeply flavorful beef stew gravy filled with generous chunks of beef and carrots, served with crisp, crusty yet fluffy bread that was perfect for soaking up the rich sauce. My fellow diners both ordered the large Traditional Kuy Teav soup, Phnom Penh style, and they thoroughly enjoyed it. The pork broth is flavorful but intentionally mild, allowing diners to customize it with condiments. Both of them added chili crisp oil, hoisin sauce, fresh chiles, and soy sauce to season it to their liking. On our next visit they both plan to try the dry noodles or possibly order a full portion of the Kaw Ko. I ordered the Kuy Teav Kouk (dry noodles), Phnom Penh style, and absolutely loved it. The dish is served with the pork bone broth on the side, which I

Lily Wang 7 months ago

Love the food and service here. They gave us a run through of the menu after knowing it’s our first time here. Everything feels cooked fresh with great flavor. We enjoyed every dish that we ordered and don’t miss out on their drinks. I ordered coconut Pandan cloud which tastes refreshing especially after trying their homemade pickled pepper (I love it but it’s SPICY).

Lisa P 8 months ago

Very cute atmosphere and delicious Cambodian food. Not totally authentic (saying this as someone who has lived in Cambodia), but it's fine because the dishes are elevated and higher quality. Highly recommend getting the bean curd appetizer and the curry special was delicious. The special loc lac was also delicious, but definitely not traditional.

Hannah 9 months ago

Wow, so delicious!! My husband went for lunch and then immediately brought me back the next day, and it did not disappoint! We ate the appetizers before remembering to take photos lol - the Hae Zor was great and the beef skewers were so flavorful and smoky! Our soup entree had a really unique complex flavor with the gentlest spice, and the noodle dish was sooo tasty kind of like a Thai drunken noodle. The decor of the restaurant was really nice and service was good. We will totally be back to try more. Love having unique cuisines like this in my hometown!